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Tecnología e higiene de la carne / Oskar Prändal (┼) Albert Fischer, Thomas Schmidhofer [y] Hans-Jürgen Sinell.
Edition: Edición en lengua española
Material type:  Text; Format:
print
; Literary form:
Not fiction
Zaragoza - España Editorial Acribia, S.A. 1994Description: V-XXIV , 854 p. ilus, a colores y blanco y negro, figuras. tablas. 24 cm.ISBN: 84-200-0765-X (Agencia ISBN España)
Other title: - Tecnología e higiene de la carne
Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 664.9, ...
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Análisis de lípidos / F. W. Hemming [y] J. N. Hawthorne ; traducido: M. Teresa Satué Gracia
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Spanish Original language: Spanish Publisher: España : Editorial Acribia S. A., 2001Copyright date: ©2001Manufacturer: Zaragoza - España : Tipo líneaS. A., 2001Description: 185 paginas figuras (blanco y negro) , tablas (blanco y negro) 24 cm.ISBN: 84-200-0960-1
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 572.57 H489 .
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Elaboración casera de cerveza / Wolfgang Vogel.
Edition: 1a ed.
Material type: Text; Format:
regular print
; Nature of contents:  ; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Original language: Spanish Description: 130 páginas : Cuadros (bñanco y negro), fotografias (clolores) ; 24 cm.ISBN: 84-200-1003-0
Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 641.873 V878, ...
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Cría de la trucha / Stephen Drummond Sedgwick.
Edition: 1a ed.
Material type: Text; Format:
regular print
; Nature of contents: ; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Description: 180 p. : il. 24 cm.ISBN: 84-200-0626-2
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 639.3755 D7.
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Microbiología lactológica / R.K. Robinson. Series: Microbiología de la leche ; v.1 | Microbiología de los productos lácteos ; v.2
Edition: 1a ed.
Material type: Text; Format:
braille
regular print
; Literary form: Language: Spanish Original language: Spanish Zaragoza, España: Editorial Acribia S.A.; 1987Description: X, 229 páginas : Gráficas (blanco y negro) ilustraciones (blanco y negro); 24 cm.ISBN: 84-200-0610-6 (v.I); 84-200-0611-4 (v.II)
Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 637.1277 R658 1987 v.1, ...
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La leche y sus componentes : propiedades químicas y físicas / Eckhard Schlimme [y] Wolfgang Buchheim.
Edition: 1a ed.
Material type: Text; Format:
braille
regular print
; Literary form: Language: Spanish Original language: Spanish Zaragoza, España : Editorial. Acribia S.A. 2002Description: IX,121 página: gráficos (blanco y negro), ilustraciones (blanco y negro); 24 cm.ISBN: 84-200-0992-x
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 637.1 SCH344 2002.
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Ingenieria de los procesos aplicada a la industria láctea.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Spanish ISBN: 84-200-1050-2
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 637.1 J31.
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Leche y productos lácteos ; Vaca, Oveja, Cabra. Amiot, J.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Spanish ISBN: vol. 1: 84-200-0694-7
Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 637 A8 vol. 1, ...
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Enfermedades de la cabra / John Matthews ; traducido por Jesús García Sánchez. by
Edition: Segunda edición
Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Original language: English Publisher: España : Editorial Acribia, S. A., 2019Description: XI, 492 páginas : ilustraciones (color), tablas (blanco y negro), figuras (color) ; 24 cm.ISBN: 978-84-200-1193-6 (Agencia ISBN España)
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 636.39 M438 2019.
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Elaboración casera de cerveza / Wolfgang Vogel ; traducción, Lorenzo Serrahima Formosa. by Series: Ciencia y tecnología de los alimentos
Edition: Reimp.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S. A., 2015Description: VIII, 130 páginas : ilustraciones (color), gráficas (color), diagramas (color), cuadros (color) ; 24 cm.ISBN: 978-84-200-1003-8
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 641.23 V878 2015.
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Complementos nutricionales y alimentos funcionales / Geoffrey P. Webb. by
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Original language: English Publisher: 2006 Blackwell Publishing Ltd.Publisher: España : 2007 Editorial Acribia, S. A.Description: 297 páginas : ilustraciones (color), gráficas (color), diagramas (color), tablas (color) ; 24 cm.ISBN: 978-84-200-1090-8
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 613.2 W365 2007.
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HACCP : una guía para la industria alimentaria / Sara E. Mortimore y Carol A. Wallace ; Traducido por Blas Borde Lekoma. by
Edition: Segunda edición.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Original language: English Publisher: Zaragoza, España : Editorial Acribia, S. A., 2015Copyright date: ©2015Description: XI, 160 páginas : ilustraciones (blanco y negro), gráficas (blanco y negro), diagramas (blanco y negro), cuadros (blanco y negro) ; 24 cm.ISBN: 978-84-200-1190-5
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 363.192 M888 2019.
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Manejo apícola zootécnico / Pablo Montesinos Arriaz.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Original language: Spanish Publisher: Zaragoza: Editorial Acribia, S. A. , 2018Manufacturer: España: Podiprint, 2018Description: 112 páginas : ilustraciones (colores); Tablas (colores) ; figuras (colores); gráficas (colores) ; 24 cm.ISBN: 978-84-200-1182-0 (Agencia ISBN España)
Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 638.1 M779 2018.
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