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Análisis moderno de los alimentos / F. Leslie Hart [y] Harry Johnstone Fisher. Traducido del inglés por el Dr. Justino Burgos González.

Material type: TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza (España) Editorial Acribia. 1977Edition: Edición en lengua españolaDescription: 619 páginas. il. 23 cmContent type:
  • texto impreso
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 84-200-0297-6
Other title:
  • Análisis moderno de los alimentos
DDC classification:
  • 22 664.07
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOKS BIBLIOTECA CENTRAL 664.07 H325 1977 ej.3 (Browse shelf(Opens below)) 3 Available Préstamo en sala y domicilio 0017698
BOOKS BIBLIOTECA CENTRAL 664.07 H325 1977 ej.4 (Browse shelf(Opens below)) 4 Available Préstamo en sala y domicilio 0017699
BOOKS BIBLIOTECA CENTRAL 664.07 H325 1977 ej.5 (Browse shelf(Opens below)) 5 Available Préstamo en sala y domicilio 0017700
BOOKS BIBLIOTECA CENTRAL 664.07 H325 1977 ej.6 (Browse shelf(Opens below)) 6 Available Préstamo en sala y domicilio 0017701
BOOKS BIBLIOTECA CENTRAL Procesos técnicos 664.07 H325 1977 ej.2 (Browse shelf(Opens below)) 2 Available Préstamo en sala 0015861
BOOKS BIBLIOTECA CENTRAL Procesos técnicos 664.07 H325 1977 (Browse shelf(Opens below)) 1 Available Préstamo en sala 0015860
Total holds: 0

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