Conservas Alimenticias : Fundamentos Técnico-Microbiológicos / J. G. Baumgartner [y] A. C. Hersom. Versión de la cuarta edición inglesa por Bernabé Sanz Pérez.
Material type:
TextZaragoza - España Editorial Acribia 1959Description: 301 p. figuras, tablas. 21 cmContent type: - texto impreso
- sin mediación
- volumen
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL | 1959 (Browse shelf(Opens below)) | Available | Préstamo en sala | 0017689 |
Total holds: 0
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