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Microbiología de los alimentos : manual de laboratorio / Ahmed E. Yousef ; Carolyn Carlstrom
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Ediciones Acribia S.A. 2006Edition: 1a edDescription: 303 páginas. : il. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-1066-9
- 978-84-200-1066-3
- Universidad Nacional Agraria de la Selva Microbiología de los alimentos
- 664.001579 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | 664.001579 (Browse shelf(Opens below)) | Available | prestamo en sala | 0019472 | |||||||||||||
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.001579 Y82 2006 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0016053 |
Total holds: 0
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