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Biotecnología de la fermentación : Principios, procesos y productos / Owen P. Ward : Traducido por : Miguel Calvo Rebollar, Emilia Sevillano Calvo .
Material type:
TextZaragoza - España. Editorial Acribia, S. A. 1989Description: 274 p. figrs., tabls. 25 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0706-4
- 22 576.163
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL | 576.163 W3 1989 (Browse shelf(Opens below)) | Available | Préstamo en sala y domicilio | 0005054 |
Total holds: 0
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