Manual de laboratorio de ciencia de los alimentos / Dana B. Ott , traducción a cargo de : Concepción Díaz de Villegas Soláns [y] Alvaro Rodríguez Sánchez Arévalo.
Material type:
TextZaragoza - España) Editorial Acribia, S. A. 1987Edition: De la edición en lengua españolaDescription: 223, p. [VIII] hojas: Tablas, figuras en blanco y negro 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0731-5
- 22 664 D83
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BOOKS
|
BIBLIOTECA CENTRAL | 664 D83 c.1 (Browse shelf(Opens below)) | Available | Préstamo en sala y domicilio | 0017660 | |||||||||||||
|
BOOKS
|
BIBLIOTECA CENTRAL | 664 D83 c.2 (Browse shelf(Opens below)) | Available | Préstamo en sala y domicilio | 0017661 | |||||||||||||
|
BOOKS
|
BIBLIOTECA CENTRAL | 664 D83 c.3 (Browse shelf(Opens below)) | Available | Préstamo en sala y domicilio | 0017662 | |||||||||||||
|
BOOKS
|
BIBLIOTECA CENTRAL | Available | Préstamo en sala | 0017337 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.