Química de los alimentos Srinivasan Damodaran y Kirk L. Parkin
Language: Spanish Original language: ing Zaragoza / España Acribia S.A 2017Edition: 4a ediciónDescription: 1106 páginas ilustraciones (blanco y negro) 26.6 x 21 cmContent type:- texto impreso
- sin mediación
- volumen
- 978-84-200-1192-9
- 222
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL | Available | 0000612 |
Total holds: 0
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