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Higiene de los alimentos: Directrices para profesionales de hostelería, restauración y catering / Nicholas Jhons
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A. 1999Description: 375 paginas. : ilustracionesContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0894-X
- Higiene de los alimentos: Directrices para profesionales de hostelería, restauración y catering
- 22 664.07
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Procesos técnicos | Monografia | 664.07 J65 1999 (Browse shelf(Opens below)) | 1 | Available | Préstamo en sala | 0015806 |
Total holds: 0
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