Química de los Alimentos / Salvador Badui Dergal
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: México EDITORIAL PEARSON 2013Edition: 5ta edDescription: xvii, 723 Páginas il. 22 cmContent type: - texto impreso
- sin mediación
- volumen
- 970-26-0670-5
- Química de los Alimentos
- 22 664.07
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.07 B138 2013 (Browse shelf(Opens below)) | 1 | Available | Préstamo en sala | 0015827 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.


