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Química de los Alimentos / Salvador Badui Dergal

Material type: TextLanguage: Spanish Original language: Spanish Publisher: México EDITORIAL PEARSON 2013Edition: 5ta edDescription: xvii, 723 Páginas il. 22 cmContent type:
  • texto impreso
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 970-26-0670-5
Other title:
  • Química de los Alimentos
DDC classification:
  • 22 664.07
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOKS BIBLIOTECA CENTRAL Banco de Libros Monografia 664.07 B138 2013 (Browse shelf(Opens below)) 1 Available Préstamo en sala 0015827
Total holds: 0

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