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Tecnología del procesado de los alimentos : principios y práctica / Peter Fellows
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribia S.A. 2007Edition: 2 ediciónDescription: 708 páginas. : il. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 978-84-200-1093-9
- Tecnología del procesado de los alimentos
- 664.02 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.02 F322 2007 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0016243 |
Total holds: 0
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