Alimentos funcionales : Aspectos bioquímicos y de procesado / G. Mazza

Material type: TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribi, S.A. 2000Edition: Primera ediciónDescription: 457 paginas. : ilustraciones 24 cmContent type:
  • texto impreso
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 84-200-0917-2
Other title:
  • Alimentos funcionales : Aspectos bioquímicos y de procesado
Uniform titles: DDC classification:
  • 664.02 22
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
BOOKS BIBLIOTECA CENTRAL Procesos técnicos Monografia 664.02 M477 2000 (Browse shelf(Opens below)) 1 Available Préstamo en sala 0016160
Total holds: 0

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