Manual práctico : elaboración de queso y yogur / Elizabeth Ordoñez Gómez [y] Darlym Reátegui Díaz.

Material type: TextLanguage: Spanish Edition: 1a edDescription: 70 p. il. 24 cmISBN:
DDC classification:
  • 637.33 O63 22
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BOOKS BIBLIOTECA CENTRAL 637.33 O63 ej. 4 (Browse shelf(Opens below)) Available Préstamo en Sala
BOOKS BIBLIOTECA CENTRAL 637.33 O63 ej. 3 (Browse shelf(Opens below)) Available Préstamo en Sala
BOOKS BIBLIOTECA CENTRAL 637.33 O63 ej. 2 (Browse shelf(Opens below)) Available Préstamo en Sala
BOOKS BIBLIOTECA CENTRAL 637.33 O63 (Browse shelf(Opens below)) Available Préstamo en Sala
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