Curso de manipulación de alimentos : el curso mas moderno, completo y práctico que se ha hecho para la formación profesional del manipulador de alimentos / Antonio Madrid Vicente.
Material type:
TextLanguage: Spanish Edition: 1a edDescription: 269 p. : il., diagrs. ; 27 cmISBN: - 978-84-96709-56-0
- 641.8 M14 2012 22
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BIBLIOTECA CENTRAL | 641.8 M14 2012 (Browse shelf(Opens below)) | Available | Préstamo en Sala | 0021444 |
Total holds: 0
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