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Manual de Pastelería y Confitería / Antonio Madrid Vicente, Inma Cenzano del Castillo, Javier Madrid Cenzano, Ana Madrid Cenzano
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Madrid, España : Mundi-Prensa Libros, S.A., 1994Edition: Primera EdiciónDescription: 480 paginas. : ilustraciones (blanco y negro) gráficos (blanco y negro). 23 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-87440-59-2
- Manuel de Pastelería y Confitería
- 22 664. 752
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.752 M183 1994 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0015639 |
Total holds: 0
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