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Fundamentos de biotecnología de los alimentos / Byong H. Lee
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribia S.A. 2000Edition: 1a edDescription: 475 páginas. : ilContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0922-9
- Universidad Nacional Agraria de la Selva Fundamentos de biotecnología de los alimentos
- 660.6 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 660.6 L37 2000 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0016046 | |||||||||||
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 660.6 L37 2000 ej.2 (Browse shelf(Opens below)) | 2 | Available | Préstamo en Sala | 0016047 |
Total holds: 0
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