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Fundamentos de tecnología de los alimentos / Horst-Dieter Tscheuschner
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: España Ed. Acribia S.A 2001Edition: 1 edDescription: 746 páginas. : il, diagrsContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0952-0
- Fundamentos de tecnología de los alimentos
- 641.3 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 641.3 T878 2001 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0016108 |
Total holds: 0
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