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Tecnología del procesado de los alimentos : Principios y prácticas / Peter Fellows
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A., 1994Manufacturer: Zaragoza : Tipo Línea, S.A. , 1994Description: 549 paginas. : ilustraciones (blanco y negro) gráficos (blanco y negro) 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0748-X
- Tecnología del procesado de los alimentos
- 664.02 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.02 F322 1994 (Browse shelf(Opens below)) | 1 | Available | Préstamo en sala | 0016162 | |||||||||||
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.02 F322 1994 Ej.2 (Browse shelf(Opens below)) | 2 | Available | Préstamo en sala | 0016163 |
Total holds: 0
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