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Manual de Productos Cárnicos : Ciencia Práctica y Tecnología / Gerhard Feiner.
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: España : Editorial Acribia, S. A. 2006Copyright date: ©2006Content type: - texto impreso
- sin mediación
- volumen
- 978-84-200-1167-7
- 22 664.9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.9 F299 2018 (Browse shelf(Opens below)) | 1 | Available | Préstamo en sala | 0000178 |
Total holds: 0
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