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  <titleInfo>
    <title>Seguridad e higiene en la manipulación de alimentos</title>
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    <extent>249 p. il. 24 cm.</extent>
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  <targetAudience>Material monográfica para estudiantes Universitarios, docentes e investigadores.</targetAudience>
  <note type="statement of responsibility">Martínez Calderón, M. del Carmen</note>
  <note>Ingeniería de industria</note>
  <note>En español.</note>
  <classification authority="ddc" edition="22664.07 M26"/>
  <identifier type="isbn">978-84-995892-4-4</identifier>
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