Biotecnología alimentaria Biotecnología alimentaria </titleInfo> <typeOfResource>text</typeOfResource> <genre authority="marc">biography</genre> <originInfo> <place> <placeTerm type="code" authority="marccountry">mx</placeTerm> </place> <dateIssued encoding="marc">2015</dateIssued> <edition>Primera edición </edition> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">spa</languageTerm> </language> <physicalDescription> <extent>636 paginas. : ilustraciones 25cm.</extent> </physicalDescription> <abstract> </abstract> <tableOfContents> </tableOfContents> <targetAudience>Material bibliográfico para estudiantes universitarios, docentes e investigadores.</targetAudience> <targetAudience authority="marctarget">general</targetAudience> <note type="statement of responsibility">Mariano García Garibay, Rodolfo Quintero Ramírez, Agustín López-Munguía Canales</note> <note>I </note> <note> </note> <note> </note> <note> </note> <note>En español.</note> <classification authority="ddc" edition="22">664.024</classification> <identifier type="isbn">978-968-18-4522-3</identifier> <recordInfo> <recordContentSource authority="marcorg">Biblioteca Central de la Universidad Nacional Agraria de la Selva</recordContentSource> <recordCreationDate encoding="marc">170914</recordCreationDate> <recordChangeDate encoding="iso8601">20240308170904.0</recordChangeDate> <recordIdentifier source="PE-TmUNAS">000024935</recordIdentifier> <languageOfCataloging> <languageTerm authority="iso639-2b" type="code">spa</languageTerm> </languageOfCataloging> </recordInfo> </mods>