Producción casera de dulces, jaleas y mermeladas </titleInfo> <typeOfResource>text</typeOfResource> <genre authority="marc">handbook</genre> <genre authority="marc">biography</genre> <originInfo> <place> <placeTerm type="code" authority="marccountry">sp</placeTerm> </place> <dateIssued encoding="marc">1987</dateIssued> <edition>1a ed.</edition> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">spa</languageTerm> </language> <abstract> </abstract> <tableOfContents> </tableOfContents> <targetAudience>Material bibliográfico para estudiantes universitarios, docentes e investigadores.</targetAudience> <targetAudience authority="marctarget">specialized</targetAudience> <note type="statement of responsibility">Sylvia Ruiz. </note> <note>I </note> <note>Ingeniería en Industrias Alimentarias.</note> <note>En español.</note> <classification authority="ddc" edition="22">641.85 R8</classification> <identifier type="isbn">84-214-0343-5</identifier> <recordInfo> <recordContentSource authority="marcorg">UNAS</recordContentSource> <recordCreationDate encoding="marc">170914</recordCreationDate> <recordChangeDate encoding="iso8601">20201125122131.0</recordChangeDate> <recordIdentifier>000024935</recordIdentifier> <languageOfCataloging> <languageTerm authority="iso639-2b" type="code">spa</languageTerm> </languageOfCataloging> </recordInfo> </mods>