Ciencia de la carne de ave / R. Ian Richardson [y] Geoff C. Mead. Traducido por : Oliva Núñez Fernández. Colaboradores : R. J. Buhr, P. N.Church, J. E. L. Corry, R. H. Davies... [et al.].
Material type:
TextZaragoza - España Editorial Acribia, S.A. 2001Edition: Edición en lengua españolaDescription: V-XIII , 497 p. ilus, blanco y negro, figuras, tablas. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0944-X
- Ciencia de la carne de ave
- 22 664.93
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL | 664.93 (Browse shelf(Opens below)) | 1 | Available | Préstamo en sala | 0017908 | ||||||||||||
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BOOKS
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BIBLIOTECA CENTRAL | 664.93 c.1 (Browse shelf(Opens below)) | 2 | Available | Préstamo en sala y domicilio | 0017909 |
Total holds: 0
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