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The soybean : Genetics breeding physiology nutrition management / A. G. Norman.

Tipo de material:

TextoIdioma: Español Lenguaje original: Español Editor: Estados Unidos : Academic press inc, 1963Fecha de copyright: ©1963Edición: First printingDescripción: 239 páginas : gráficos (negro y blanco), tablas (negro y blanco), figuras (negro y blanco) ; 24 cmTipo de contenido:

texto impreso

Tipo de medio:

sin mediación

Tipo de soporte:

volumen

Clasificación CDD:

22 633.34

Contenidos:

SOYBEAN GENETICS AND BREEDING : -- BY HERBERT W. JOHNSON AND RICHARD L. BERNARDI. : -- l. Introduction : -- II. Reproduction : -- lII. Genetics of Oualitative Characters : -- IV. Genetics of Quantitative Characters : -- V. Breeding : -- References : -- PHYSIOLOGY OF THE SOYBEAN : -- BY R. W. HOWELL :-- I. Introduction : -- II. Germination III. Root Growth and Nodulation IV. : -- Top Vegetative Growth : -- V. Flowering : -- VI. Pod and Seed Development : -- VII. Discussion : -- References : -- MINERAL NUTRITION OF SOYBEANS : -- BY A. J. OHLROGGE : -- I. Introduction : -- II. Growth Analysis : -- III. Nitrogen : -- IV. Phosphorus : -- V. Potassium : -- VI. Calcium : -- VII. Magnesium VIII. Sultur : -- IX. Iron : -- X. Manganese : -- XI. Boron : -- XII. Zinc : -- XIII. Copper and Other Elements : -- XIV. The Future of Soybean Nutrition : -- XV. Addendum : -- References : -- THE MANAGEMENT OF SOYBEANS : -- BY JACKSON L. CARTTER AND EDGAR E. HARTWIG : -- I. Introduction : -- II. Soil and Climatic Adaptation : -- III. Time of Planting and Varietal Adaptation : -- IV. Planting Methods and Equipment : -- V. Rotation Practices and Erosion Control : -- VI. Weed Control : -- VII. Seed Quality and Seed Treatment : -- VIII. Nutrient Requirements . -- IX. Water Requirements and Utilization : -- X. Growth-Regulating Chemicals : -- XI.Diseases : -- XII. Insects and Spider Mites : -- XIII. Nematodes : -- XIV. Harvesting : -- XV. Seed Storage : -- XVI. Discussion : -- References : -- AUTHOR InDex : -- SUBJECT InDeX .

Alcance y contenido: The soybean is an important crop plant both in China, where it has a long history, and in the United States, where its history is comparatively brief. Only in the last 20 years has there been a substantial acreage in the United States, yet almost 60 per cent of the world production now lies in this country with steady expansion of domestic and export demands. It is a plant with intriguing characters; it is a short-season crop, responsive to photoperiod, with the nitrogen nutrition of a legume; its seed is rich both in protein and oil, with uses more diverse than most grains. It succeeds on nearly all soils that supply adequate water. As knowledge of the plant and experience with its culture have accumulated, acre yields have steadily increased. Better adapted varieties have become available so that the area within which it can profitably be grown has steadily enlarged. Even now there is good reason to believe that considerable potential for further improvement still remains. In this volume are brought together authoritative reviews of the available information on the soybean: genetics and improvement, physiology and nutritional requirements, culture and management, diseases and pests. Taken together this constitutes an impressive record of research in the basic and applied sciences relating to this crop plant. These reviews were originally published in Advances in Agronomy (Academic Press) but have been revised to bring them up to date. A. G. NORMAN August, 1963

Existencias
Imagen de cubierta	Tipo de ítem	Biblioteca actual	Biblioteca de origen	Colección	Ubicación en estantería	Signatura topográfica	Materiales especificados	Info Vol	URL	Copia número	Estado	Notas	Fecha de vencimiento	Código de barras	Reserva de ítems	Prioridad de la cola de reserva de ejemplar	Reservas para cursos
	Libros	BIBLIOTECA CENTRAL Restauración		Monografia		633.34 N842 1963 (Navegar estantería(Abre debajo))				1	Disponible	PRESTAMO EN SALA		0010088

Total de reservas: 0

SOYBEAN GENETICS AND BREEDING : -- BY HERBERT W. JOHNSON AND RICHARD L. BERNARDI. : -- l. Introduction : -- II. Reproduction : -- lII. Genetics of Oualitative Characters : -- IV. Genetics of Quantitative Characters : -- V. Breeding : -- References : -- PHYSIOLOGY OF THE SOYBEAN : -- BY R. W. HOWELL :-- I. Introduction : -- II. Germination III. Root Growth and Nodulation IV. : -- Top Vegetative Growth : -- V. Flowering : -- VI. Pod and Seed Development : -- VII. Discussion : -- References : -- MINERAL NUTRITION OF SOYBEANS : -- BY A. J. OHLROGGE : -- I. Introduction : -- II. Growth Analysis : -- III. Nitrogen : -- IV. Phosphorus : -- V. Potassium : -- VI. Calcium : -- VII. Magnesium VIII. Sultur : -- IX. Iron : -- X. Manganese : -- XI. Boron : -- XII. Zinc : -- XIII. Copper and Other Elements : -- XIV. The Future of Soybean Nutrition : -- XV. Addendum : -- References : --
THE MANAGEMENT OF SOYBEANS : -- BY JACKSON L. CARTTER AND EDGAR E. HARTWIG : -- I. Introduction : -- II. Soil and Climatic Adaptation : -- III. Time of Planting and Varietal Adaptation : -- IV. Planting Methods and Equipment : -- V. Rotation Practices and Erosion Control : -- VI. Weed Control : -- VII. Seed Quality and Seed Treatment : -- VIII. Nutrient Requirements . -- IX. Water Requirements and Utilization : -- X. Growth-Regulating Chemicals : -- XI.Diseases : -- XII. Insects and Spider Mites : -- XIII. Nematodes : -- XIV.
Harvesting : -- XV. Seed Storage : -- XVI. Discussion : -- References : -- AUTHOR InDex : -- SUBJECT InDeX .

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