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Análisis nutricional de los alimentos / Jean Adrián; Jacques Potus; Annie Poiffait; Pierre Dauvillier
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: España Acribia S.A 2000Description: xix, 292 páginas. il., diagrs. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0919-9
- Análisis nutricional de los alimentos
- 22 641.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 641.3 A3 2000 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0003004 |
Total holds: 0
Browsing BIBLIOTECA CENTRAL shelves,Shelving location: Banco de Libros,Collection: Monografia Close shelf browser (Hides shelf browser)
| 641.23 985 L579 2008 Chicha peruana, una bebida, una cultura / | 641.23 V878 2015 Elaboración casera de cerveza / | 641.255 B991 101 ginebras imprescindibles/ | 641.3 A3 2000 Análisis nutricional de los alimentos / | 641.3 C693 2004 Manual del envasado de alimentos y bebidas / | 641.3 F335 ej.2 1982 Introducción a la ciencia de los alimentos / | 641.3 R199 1993 Manual de industrias de los alimentos / |
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