Química de los alimentos / Hans-Dieter Belitz [y○3 Werner Grosch :Traductores : Román Casares López, Pascual López Lorenzo [y] Pedro Roncalés Rabinal, Jaime Esaín Escobar .
Material type:
TextZaragoza - España. Editorial Acribia, S. A. 1988Edition: Edición en lengua españolaDescription: 813 p. figrs., tabls. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0631-9
- 22 664
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL | 664 B35 1988 (Browse shelf(Opens below)) | Available | Préstamo en sala | 0005076 |
Total holds: 0
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