Ecología microbiana de los alimentos 1 : Factores que afectan a la supervivencia de los microorganismos en los alimentos / ICMSF (International Commission on Microbiological Specifications for Foods) : Comite editorial: J.H. Silliker (Chairman) , R.P. Elliott. (Editorial Coordinator) A.C. Baird-Parker,, [Y○3 F.L Bryan, J.H.B. Christian, D.S. Clark [y otros].
Material type:
TextSeries: ; Volumen IZaragoza - España Editorial Acribia. 1983Description: 332 p. figrs., tabls. 25 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0519-3
- 22 576.163
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL | 576.163 I23e VI (Browse shelf(Opens below)) | Available | Préstamo en sala | 0005137 | |||||||||||||
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BOOKS
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BIBLIOTECA CENTRAL | 576.163 I23e VI C.1 (Browse shelf(Opens below)) | Available | Préstamo en sala y domicilio | 0005138 |
Total holds: 0
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