Caracterización físico-químico proximal y evaluación de la actividad antioxidante del hongo comestible (Pheurotus Ostreatus) seco y durante el almacenamiento / presentado por: Vásquez Carrillo, Marlo Jean ; [asesor: Dra. Elizabeth Susana Ordoñez Gómez]. [texto impreso] /
Material type:
TextLanguage: Spanish Other classification: - T
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
THESIS
|
BIBLIOTECA CENTRAL | No ficción | T IND 0239 (Browse shelf(Opens below)) | 2 | Staff Collection | Préstamo en Sala | ||||||||||||
|
THESIS
|
BIBLIOTECA CENTRAL | No ficción | T IND 0239 (Browse shelf(Opens below)) | 1 | Staff Collection | Préstamo en Sala |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.