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Análisis microbiológico de alimentos y aguas ; Directrices para el aseguramiento de la calidad / N. F. Lightfoot , E.A. Maier
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribia, S.A. , 2002Description: 235 páginas. : il. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0991-1
- Análisis microbiológico de alimentos y aguas directrices para el aseguramiento de la calidad
- 664.001579 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.001579 L724 2002 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0016299 |
Total holds: 0
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