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Extrusión de alimentos : tecnología y aplicaciones / Robin Guy
Material type:
TextLanguage: Spanish Original language: Spanish Publisher: Zaragoza, España : Editorial Acribia S.A. 2002Edition: 1a edDescription: 208 páginas. : il. 24 cmContent type: - texto impreso
- sin mediación
- volumen
- 84-200-0981-4
- Extrusión de alimentos
- 664.02 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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BOOKS
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BIBLIOTECA CENTRAL Banco de Libros | Monografia | 664.02 G986 2002 (Browse shelf(Opens below)) | 1 | Available | Préstamo en Sala | 0016240 |
Total holds: 0
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